Valpolicella Ripasso Classico Superiore Semonte Alto Venturini D.O.C.

Denomination DOC

Grape Variety Corvina (~70%), Rondinella (~25%), Molinara (~5%)

Gradation 14,5%

Pairings First courses (ragù, stuffed pasta), roasts, red meats, light braised meats, game, mature cheeses, traditional Venetian cuisine