Valpolicella Classico Superiore ‘Campomasua’ D.O.C.

Denomination DOC

Grape Variety Corvina (~60–70%), Rondinella (~20–30%), Molinara (~5–10%)

Gradation 13,5%

Pairings Cured meats, first courses (ragù, stuffed pasta), white and red meats, roasts, medium-aged cheeses, traditional Venetian cuisine