Montebuono Lino Maga I.G.T.

Denomination IGT

Grape Variety Croatina (~50%), Barbera (~25%), Uva Rara (~15%), Ughetta (~10%)

Gradation 14,5%

Pairings Structured appetizers, cured meats, tasty first courses, red meats, roasts, rustic dishes, mature cheeses, traditional Lombard cuisine and intense, local dishes