Barbacarlo Lino Maga I.G.T.

Denomination IGT

Grape Variety Croatina (~50%), Uva Rara (~30%), Ughetta (~20%)

Gradation 14,5%

Pairings Structured appetizers, cured meats, tasty first courses, red meats, braised meats, game, rustic roasts, traditional Lombard dishes, mature cheeses, peasant cuisine and intense, local dishes