Bolgheri Rosso Grattamacco D.O.C.

Denomination DOC

Grape Variety Cabernet Sauvignon (~30%), Merlot (~30%), Cabernet Franc (~25%), Sangiovese (~10%), Petit Verdot (~5%)

Gradation 14%

Pairings Grilled red meats, roasts, braised meats, game, lamb, structured first courses, mature cheeses, Tuscan cuisine and rich dishes