Primofiore Quintarelli Giuseppe Veneto I.G.T.

Denomination IGT

Grape Variety Cabernet Franc (~25%), Cabernet Sauvignon (~25%), Corvina (~25%), Corvinone (~25%)

Gradation 14–14,5%

Pairings Cured meats, red meats, roasts, structured first courses (ragù, lasagna), Venetian-style liver, vegetable soups, mature cheeses