Amarone della Valpolicella Classico ‘Tre Terre’ Quintarelli Giuseppe D.O.C.G.

Denomination DOCG

Grape Variety Corvina (~55–60%), Rondinella (~25–30%), Cabernet Sauvignon (~10–15%), Molinara and other minor varieties (~5%)

Gradation 16–16,5%

Pairings Large meat dishes, braised meats, game, important roasts, very mature cheeses