Valpolicella Ripasso Superiore Valpo Fasoli Gino D.O.C.

Denomination DOC

Grape Variety Corvina (~35–40%), Corvinone (~30–35%), Rondinella (~25–30%)

Gradation 15%

Pairings Grilled red meats, roasts, braised meats, game, structured first courses (pappardelle with ragù, lasagna), mature cheeses