Gobbio Noventa Botticino D.O.C.

Denomination DOC

Grape Variety Barbera (~35%), Sangiovese (~35%), Marzemino (~20%), Schiava Gentile (~10%)

Gradation 14%

Pairings Structured appetizers, cured meats, tasty first courses, red meats, braised meats, game, roasts, mature cheeses, traditional Brescian cuisine and rich, intense dishes