Barolo ‘Sarmassa’ Marchesi di Barolo D.O.C.G.

Denomination DOCG

Grape Variety Nebbiolo

Gradation 14%

Pairings Structured appetizers, first courses with ragù or truffle, red meats, braised meats, game, important roasts, mushrooms, mature cheeses, traditional Piedmontese cuisine and rich and complex dishes