Barbera d’Asti ‘Curej’ Cascina San Bernardo Braida D.O.C.G.

Denomination DOCG

Grape Variety Barbera

Gradation 13,5%

Pairings Appetizers, cured meats, first courses with meat sauces, egg pasta, light white and red meats, light roasts, traditional Piedmontese cuisine and tasty everyday dishes