Champagne Extra Brut ‘Le Reserve’ Billecart Salmon

Denomination AOC (Appellation d'Origine Contrôlée)

Grape Variety Pinot Meunier (~40%), Chardonnay (~30%) e Pinot Nero (~30%)

Gradation 12%

Pairings Aperitifs, oysters and seafood, sushi, shellfish, delicate fish dishes, seafood risottos, fresh cheeses or light white meats