Champagne Armand De Brignac Brut Rosé

Denomination AOC (Appellation d'Origine Contrôlée)

Grape Variety Pinot Noir (~50%), Pinot Meunier (~40%) e Chardonnay (~10%)

Gradation 12,5%

Pairings Caviar, important shellfish, lobster, noble fish, sushi and sashimi, fish tartare, foie gras, white meats, complex gourmet dishes