Barbera d’Asti ‘Bricco dell’Uccellone’ Braida D.O.C.G.

Denomination DOCG

Grape Variety Barbera

Gradation 16,5%

Pairings Structured appetizers, rich first courses, red meats, braised meats, game, important roasts, mature cheeses, traditional Piedmontese cuisine and very intense dishes